Village Coffee and Goods Blend archived Finally the seeds are moved

Finally the seeds are moved to drying beds where they dry in stages for 10-15 days

and the seeds undergo dry fermentation for 96 hours

After a few years of challenges and working off-farm to manage debts

Cherries are picked at peak ripeness and fermented in a wooden hopper for 12 hours before being depulped

yellow fruits and light brown sugar

Village Coffee and Goods Blend archived Finally the seeds are movedWeve partnered with Village Coffee & Goods to source an intentional, impactful coffee available for brew in store and as a refillable option. This lot comes from core members of the Caf Colis Resistencia in Mataquescuintla, Guatemala. Its a field blend of Pache San Ramn, Catui, and Anacaf 14, grown at altitudes of 1700 1900 MASL. Chosen for its balance and approachability, this coffee appeals to both black coffee drinkers and those who prefer milk and