Edible Wild Plants of Eastern North America " — Field

" — Field

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Edible Wild Plants of Eastern North America " — FieldEveryone knows that certain mushrooms and species of berries are edible, but how many have experienced a salad of cat brier sprouts, bread made of acorn flour or seeds of cow lilies, escalloped roots of goat's beard, sauted ground nuts, marmalade of squaw huckleberry, pudding made of dried persimmons and other natural delights? This book offers a complete guide to such non packaged, free for the picking natural foods, arranged according to uses: