Brovia, Nebbiolo, Barolo "Villero" Piedmont, Italy 2018 lowsulfur ginger and dried fruits accompanied

ginger and dried fruits accompanied by sherry and cloves

At once elegant and exuberant

where he learned to make whiskey from rye

planted his first Malbec in Mendoza in 1902

apple and walnut

Brovia, Nebbiolo, Barolo "Villero" Piedmont, Italy 2018 lowsulfur ginger and dried fruits accompaniedIf we had to pick one of Brovia's cru Barolo as the king of kings, our vote would go to the Villero. The package is complete: strong yet elegant, powerful but dignified, above all pure and balanced. Dark and brooding in its youth, it matures into a regal wine of exceptional depth. No matter the vintage, this special site in Castiglione Falletto yields a consistently marvelous wine that will age with consummate grace. It is the quintessential Barolo.