Villa Alvor Sauvignon Blanc Gin Portuguese barbecue

Portuguese barbecue

as well as the granite soils of these two terroirs

Pre-fermentative maceration takes place at low temperature

Coming from south-facing hillside vineyards and exclusively produced in Melgaço

Winery: Kopke

Villa Alvor Sauvignon Blanc Gin Portuguese barbecueThe best Sauvignon Blanc grapes are destined for this wine. Before a gentle pressing, the grapes were briefly in skin contact. The must was then vinified at low temperatures in stainless steel containers, in order to preserve the freshness and primary aromas of the variety. The silky texture of the wine is the result of aging for 4 months in contact with fine lees. An internationally recognized grape variety with an unusual expression in Algarve