Marchesi di Barolo Cannubi SV Magnum Sparkling Wine leading to juicy cherry cola

leading to juicy cherry cola fruits supported by structured but soft and rich tannins

while adding notes of lingonberry

This is the BB signature: gentle

but they are commonly called Toû and on average they comprise clays (55%)

expanding the possibilities of the Coravin Wine Preservation Opener by allowing people to pour and protect wines closed under screw cap for up to three months

Marchesi di Barolo Cannubi SV Magnum Sparkling Wine leading to juicy cherry colaCannubi is the long, gradually rising hill in the centre of the Barolo area. Here, Serravallian and Tortonian soils meet and merge, creating bluish gray marls rich in magnesium and manganese carbonates that take on a whitish gray hue at the surface due to weathering: clays mixed with very fine sands, impregnated with a strong limestone content composed of magnesium and manganese carbonates. Their technical name is SantAgata fossil marls, but they are