Vol. XVIII · Free shipping $75+ · Read the collection
Login Register
Feature · Product Review

Leg of Pork Size:3kg Once cooked let it rest

Leg of Pork Size:3kg Once cooked let it restCut from our Free Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in: 1 kg Joint (Minimum pack weight 980g)2 kg Joint (Minimum pack weight 1. 980kg3 kg Joint (Minimum pack weight 2. 980kg) 4 kg Joint (Minimum pack weight 3. 980kg)11. 22per kg

SKU: 82511073268 · From southroadsurgery.com.au

4.2
USD19.09 USD49.09

Pay in 4 interest-free payments of $4.77 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

Once cooked let it rest for at least 5 minutes then slice thinly at a 45º angle

rest for 1 min

Real old world roast beef trimmed in the continental style for easy carving

breeding is only permitted with pure-bred Ibérico sows

A whole shoulder will feed approximately 4 people

Leg of Pork Size:3kg Once cooked let it restCut from our Free Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in: 1 kg Joint (Minimum pack weight 980g)2 kg Joint (Minimum pack weight 1. 980kg3 kg Joint (Minimum pack weight 2. 980kg) 4 kg Joint (Minimum pack weight 3. 980kg)11. 22per kg

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products