Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 biodynamic native yeast fermentation

native yeast fermentation

and provides a delightful whisky and coffee pairing experience

The assembly of this 2008 vintage is 71% Pinot Noir and 29% Chardonnay

Each Mark Thomas glass is hand-blown from lead-free crystal and specially designed to offer an unrivaled tasting experience

On these terraced slopes

Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 biodynamic native yeast fermentation100% Pinot Noir Vines planted in 2000. Above the village of Santenay, bordering 1er Cru Passetemps, on a gentle slope with deep clay soil. Sustainable agriculture, organic methods. 50 100% whole cluster, 2 week ambient yeast fermentation and maceration, pump overs and punch downs, settled, aged for an average of 24 months on the lees in barrels (0 20% new) and for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during