Piri Naturel, Pét Nat Weiss, Nahe, Germany 2022 sustainable This was a lofty experiment

This was a lofty experiment that worked

were placed into a concrete vat under cover of CO2 and were left untouched for 14 days without pump overs nor punch downs for what Jules Chauvet called a fermentation aromatique

and mountain butter) to fruity to floral (fresh fig

Palate: honeylike sweetness

Notes of fresh-evergreen aromas open to mandarin orange edged with pithy lime and layers of subtle coastal brininess

Piri Naturel, Pét Nat Weiss, Nahe, Germany 2022 sustainable This was a lofty experiment90% Scheurebe, 10% Mller Apro fun! Grapes are hand harvested and direct pressed (no de stemming) for spontaneous fermentation in stainless steel without temperature control. The wine is transferred to the bottle before fermentation is complete so it can finish as pet nat. Not disgorged, unfined, unfiltered, zero SO2 added. Released after a total of 2 years of aging.