Filep, Furmint & Pinot Noir, Rosé Brut, Hungary 2023 sustainable fermented with native yeast in

fermented with native yeast in stainless steel tanks

after 24 months of aging in American and French oak barrels

to the Saint-Denis chapter in Vergy

a burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle

and they are thoroughly invested in retaining the traditions and quality for the AOC that had been often overlooked

Filep, Furmint & Pinot Noir, Rosé Brut, Hungary 2023 sustainable fermented with native yeast in99% Furmint, 1% Pinot Noir. Organic farming, unfiltered and unfined, vegan. The wine has a bright acidity and a creamy lees y texture, with flavors like wild strawberry, raspberry and watermelon on the nose and palate. Father and son winemakers Miklos and Gergely Filep make exceptional dry wines on their tiny 2 hectare estate in Tallya, Tokaj. The vines are between 30 and 90 years old. Gergelys low intervention style of winemaking is perfect for