Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-71) White Steel Each Yoshihiro knife is meticulously

Each Yoshihiro knife is meticulously handcrafted by master artisans

or carving a roast

the Santoku blends the features of the Usuba (traditional vegetable knife) and the Gyuto (chef's knife)

It is paired with a comfortable octagonal Ebony wood handle

offering a blend of performance

Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-71) White Steel Each Yoshihiro knife is meticulouslyNatural Whetstone Ohira Mountain, Kyoto, Japan Dimensions: 7. 99"L x 2. 95"W x 1. 37"H (203mm x 75mm x 35mm) Finishing stone: Very fine grained (8000 12000 grit) Mined mountain: Ohira mountain, Kyoto, Japan Unlock the full potential of your Japanese knives with our premium natural whetstone sourced from the prestigious Ohira Mountain in Kyoto, Japan. This very fine grained finishing stone, with a grit range of 8000 12000, is ideal for experienced