Giffard Pineapple Syrup 1L Millet Flour Preheating: oven to 170°C (338°F)

Preheating: oven to 170°C (338°F)

“baking agent (disodium diphosphate

sweet and crunchy to make for a satisfying treat

Ina Paarman Rosemary & Olive Seasoning  is perfect for adding a burst of flavour to any dish

But what you’ll enjoy most is their superior taste and texture

Giffard Pineapple Syrup 1L Millet Flour Preheating: oven to 170°C (338°F)Pure sugar syrup with a good taste of pineapple. Taste The aroma is quite light and gives way to the tangy freshness of pineapple. Ingredients Sugar, water, concentrated pineapple juice, natural flavouring, acidifier: citric acid, natural pineapple flavouring, stabilizer: acacia gum, colouring : carotene. Useful information Store in a dry, clean and cool place (maximum 25C) Tasting Advice Dilute with water or sparkling water. In cocktails, mocktails,