Worka Sakaro Natural coffee When he visited

When he visited

but operate at a commercial-container scale and offer little connection to household-level producers

5 hectares of land with 12 fermentation tanks and over 250 raised beds for drying

Producer: Feku Jabril / Yabitu Koba Community

The blend is lovingly called “Las Perlitas” or

Worka Sakaro Natural coffee When he visitedThe Mijane family has run washing stations in the Gedeb region of the Gedeo zone for decades, and one of their goals is to export traceable coffee from each kebele (the smallest administrative division in Ethiopia) in Gedeb separately. The Gedeb woreda is home to several coffee producing kebeles (communities) including Worka Sakaro. Like most of the area around Gedeb, the hills vary in altitude from 2000 to 2200 meters above sea level. This is a