BURRO | Chardonnay 2014 premium and sauces as well as

and sauces as well as light

Chambourcin is a hybrid created by crossing the Seyve-Villard and Chancellor grape varieties

and even dark chocolate

presents with noble and defined tannins

Chambourcin is a vibrant light-medium-bodied red with a tart strawberry jam and cherry palate accompanied by subtle spiced tobacco undertones

BURRO | Chardonnay 2014 premium and sauces as well asMEET BURRO Chardonnay delights with crisp green apple and citrus notes, complemented by tropical fruit flavours. A subtle touch of buttery richness or creamy vanilla also appears in our chardonnay due to aging in French oak barrels. Although our Chardonnay ages nicely, we also love it young and fresh. Our aged chardonnay pairs well with meaty fish such as tuna or swordfish as well as shellfish. Our younger oaky Chardonnay is crisp and delicate,