Beef Silverside Weight:1kg nutty depth of flavor and

nutty depth of flavor and a texture so tender it feels like a restaurant-quality luxury right in your own kitchen

While the leg is lean

Butcher’s Prep: Available as a whole roasting joint or boneless loin

"plate-filler" portion every time

Putting duck into a hot pan sears the skin too quickly

Beef Silverside Weight:1kg nutty depth of flavor andExperience the quintessential British roast with Stack Butchers Premium Beef Silverside. Taken from the hindquarter, just above the leg, this classic cut is prized for its lean texture and uniform shape, making it the go to choice for a traditional Sunday lunch that carves into beautiful, clean slices. Our master butchers hand select the finest beef, ensuring each joint is expertly trimmed and topped with a thin, natural layer of fat. This "fat cap"