del Maguey Mezcal Madrecuixe Single Village sku_1898229 after the marriage of the

after the marriage of the single distillates

rendering it the most mixable gin

served on the rocks or mixed with soda

and meat-based pasta sauces

making this a perfect choice for Pork Dijon

del Maguey Mezcal Madrecuixe Single Village sku_1898229 after the marriage of theDel Maguey brings you a special limited edition from our Vino De Mezcal series made in lush, remote San Luis del Rio, Oaxaca where the Red Ant river flows. Madrecuixe is a wild tall cylindrical maguey like Tobasiche with leaves that grow from the ground up as opposed to Tobasiche that sheds its lower leaves as it grows leaving a bare dry cylindrical pia. These mature Madrecuixes have been earth roasted, fermented with airborne microbes, twice