NATIVE KODO MILLET-KAATU VARAGU ARISI Size:1/2 kg pack It is usually cooked with

It is usually cooked with two cups of water for every one cup of rice in a pressure cooker with three whistles and to acquire a mushy texture (to feed babies) rice can be cooked for two to three extra whistles

It can consume as boiled rice and as a porridge

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Himalayan pink salt is crushed and powdered from its crystal form

It is widely used to make Kichadi

NATIVE KODO MILLET-KAATU VARAGU ARISI Size:1/2 kg pack It is usually cooked withProduct Description : Daiviks Organic Kodo Millet is an annual grain that is grown primarily in Nepal and India. Kodo millet is a highly drought resistance crop and is the coarsest of all food grains. The kodo millet, also known as cow grass, rice grass, ditch millet or Indian Crown Grass which traces its origin from tropical Africa, and it is estimated to have been domesticated in India 3000 years ago. Kodo millet is a good substitute to rice or