Lackner-Tinnacher, Morillon, Südsteiermark, Austria 2021 newyork Made using the "Shizukushibori" method

Made using the "Shizukushibori" method with water of the Yabe River

regional wines that reflect the purity and vitality of Israel's most beautiful wine region

the former for Brunello and Rosso

Afterwards the wine is racked off the gross lies and is left to age on the fine lies until bottling

she inherited part of the property

Lackner-Tinnacher, Morillon, Südsteiermark, Austria 2021 newyork Made using the "Shizukushibori" methodThis multi layered Morillon shows a lot of fruit flavors in the nose, containing medlars and pear with hints of green tea leaves, walnuts and sesame. Juicy on the palate, fresh and full bodied with reminiscences of stone fruit like Kriecherl (mirabelle plum), nuts, cardamom and delicate mineral notes.