Ski Queen raw These veins result from the

These veins result from the fungi Penicillium roqueforti—the same magic that dances through Roquefort and other blue cheeses

It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins

creamy goat’s cheese

Finishes clean and sweet

*Blueberry & Basil Spread

Ski Queen raw These veins result from theSki Queen is a typically Norwegian full fat whey cheese with a fudge like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. Ski Queens unique sweet taste is caused by the natural caramelization of milk sugar during production. The colour is brown and the cheese is sliceable.