Sichuan Numbing and Spicy Beef Rice and Noodles but numbing as well

but numbing as well

seasoned with soy and spices

We start by gently slow-cooking the intestines until perfectly tender

Tender chicken pieces are slow-cooked in a rich yellow sauce made with three different types of soybean paste

delicate slices of fresh fish are gently poached in a rich broth

Sichuan Numbing and Spicy Beef Rice and Noodles but numbing as wellTender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun dried chillies that bring both spice and a signature numbing sensationmaking every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.