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then a bunch of fillers is moulded in the hand, and rolled up tightly in the wrapper, the taper end being secured by gumming

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Food and Nutrition 2018-06-28 Across a measure of how quickly a certain food is able to raise a person's blood glucose levels fats commonly found in animal fats which are solid at room temperature and can build up in blood vessels the form that excess sugars are converted to fats commonly found in vegetable fats which are liquid at room temperature nutrients which the body cannot make on its own and must come from human diet foods rich in carbohydrates broken down by the body for energy foods rich in vitamins and minerals to keep the body healthy made from sugars which are broken down to provide energy manmade and partially hydrogenated fats like margarine and shortening type of proteins which speed up reactions in the body Down large, complex molecules made from linked amino acids simple sugars like glucose, galactose and fructose made from long, complex chains of sugars and include starch and cellulose vitamin C deficiency that leads to gum problems, bleeding,fatigue and tooth problems foods rich in proteins for bone and muscle development made from two monosaccharides linked together and include lactose, sucrose and maltose the "fiber" that we cannot digest and is used to aid in pushing waste through intestines provides materials needed for growth and energy production nutrients that we need small amounts of to keep ourselves healthy function as a storage of energy and help us in absorbing some vitamins 20 Clues: the form that excess sugars are converted to simple sugars like glucose, galactose and fructose large, complex molecules made from linked amino acids type of proteins which speed up reactions in the body foods rich in proteins for bone and muscle development made from sugars which are broken down to provide energy