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Food Res Int 155:111010 Tamargo A, Gonzlez de Llano D, Cueva C, Navarro del Hierro J, Martin D, Molinero N, Bartolom B, Moreno-Arribas MV (2023) Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract

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The cells were then washed once with PBS, and were subsequently incubated with 4,6-diamidino-2-phenylindole (DAPI