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7 Conclusion Tobacco microorganisms play a crucial role in enhancing tobacco quality, which represent a diverse group, primarily consisting of bacteria and fungi with marked metabolic capabilities, including amino acid metabolism, carbohydrate metabolism, vitamin metabolism, and the biosynthesis of flavors and fragrances

Hammond, J., Perez-Stable, A., & Ward, C

The lymphatic tissue microenvironments in Chronic Lymphocytic Leukemia: in vitro models and the significance of CD40-CD154 interactions

However, these structures often exhibit poor stability and may correlate negatively with plant health

The total aroma score of fermented tobacco is higher than that of the control group, indicating that the aroma of fermented tobacco leaves is richer

The method is old