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Find the unsafe storage practices in this picture: Thawing Food 22 The Four Acceptable Methods for Thawing Food In a refrigerator, at 41F (5C) or lower Submerged under running potable water, at a temperature of 70F (21C) or lower In a microwave oven, if the food will be cooked immediately after thawing As part of the cooking process Minimum Internal Cooking Temperatures 23 When cooking potentially hazardous food, the internal portion must: Reach the required minimum internal temperature Hold that temperature for a specific amount of time Exercise: Now Were Cooking

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