Peru Cajamarca Huabal Grind Type:Whole Bean they are breaking barriers of

they are breaking barriers of traditional patriarchal coffee communities

Héctor retired and

Located in northern Peru’s San Ignacio province near the Ecuador border

which predates currency

Gloria hand-picks only the ripest cherries and ferments them in open tanks for 36 hours before depulping and sun-drying on raised beds to 12% moisture

Peru Cajamarca Huabal Grind Type:Whole Bean they are breaking barriers ofTasting Notes: Honey, Pastry, Chocolate Several Smallholder Producers Region: Cajamarca, Peru Varietal: Caturra, Typica, Catimor Importer: Red Fox Processing: Washed Altitude: 1,7501,900 MASL Our average cupping score: 86. 25 About the Producers Huabal is renowned for high altitude specialty coffee cultivated by generations of smallholder farmers. At 1,7001,900 meters, cool temperatures and rich soil slow cherry maturation, developing complex flavors.