#0954.A1 Yunomi.Matcha - Nishio no Aji - Yahagi やはぎ - Premium Ceremonial Grade - Stone Milled Modern Matcha, Okumidori Blend Inaka Kitchen Chasen (whisk) not included

Chasen (whisk) not included

Shoemon 4th

it consists of aracha (unrefined tea in which stems and leaf fannings are not filtered) from three types of cultivars: fukumidori

Ingredients: Raw Cane Sugar

This tea is called kumisukuchin tea in Japan

#0954.A1 Yunomi.Matcha - Nishio no Aji - Yahagi やはぎ - Premium Ceremonial Grade - Stone Milled Modern Matcha, Okumidori Blend Inaka Kitchen Chasen (whisk) not includedAichi Prefecture, specifically the Nishio region, is one of famous production regions for matcha in Japan. Our Nishio no Aji Premium Ceremonial Grade is named Yahagi, after the river that runs through the region. The tencha used to make this matcha is also available here. Photos are place holders (approximate color is similar). Ingredients: 100% green tea (The tencha used for this product is also available for purchase.) Region: Nishio, Aichi Harvest: