Château Oumsiyat Soupir Rose 13 before ageing continues in stainless

before ageing continues in stainless steel to retain freshness

The wine was aged for 14 months in French oak barrels

fresh cut apple

freshly ground coffee

building his first distillery in 1934

Château Oumsiyat Soupir Rose 13 before ageing continues in stainlessThis ros was produced using the saigne method; after a short maceration on the skins, the juice was bled off, imparting the delicate pale salmon colour. Made with Syrah and Tempranillo without oak influence to retain a fresh, aromatic style. Pale salmon in colour with notes of red berries with a subtle floral and herb hint. On the palate this delicious rose is dry and refreshing with the floral notes carrying through to the finish. Try with light fish