King Salmon, Freshwater New Zealand Skin On (Bulk Case) Number of packs:12 packs (4.2LBS) brushed with a sweet soy-based

brushed with a sweet soy-based glaze

Avoid overcooking to preserve flake

Not overly sweet

Use shortly after opening

Salmon from Iceland is the most sustainable salmon in the world

King Salmon, Freshwater New Zealand Skin On (Bulk Case) Number of packs:12 packs (4.2LBS) brushed with a sweet soy-basedPremium King Salmon for Sashimi New Zealand king salmon is one of the best salmon options for raw preparations. It has the richness customers expect from king salmon, but with a cleaner, more elegant finish than standard farmed salmon. It works beautifully for: sashimi sushi bowls crudo poke hand rolls lightly seared salmon premium rice bowls Slice thin for sashimi, cube for poke, or serve over warm rice with soy sauce, wasabi, ikura, or yuzu kosho.