Franschhoek Cellar Baker Station Shiraz food-match_vegetables crisp acidity adds freshness and

crisp acidity adds freshness and flavour with nuances of tropical fruit

Cotswolds Distillery's Cream Liqueur is made by mixing their new make single malt spirit

slow cooked lamb

crisp acidity and citrus notes

A French red wine from the Fleurie cru of Beaujolais

Franschhoek Cellar Baker Station Shiraz food-match_vegetables crisp acidity adds freshness andFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Baker Station is their Shiraz using grapes from vines aged between 7 and 20 years. Daily pump overs and punch downs during fermentation, before 8 to 12 months of oak maturation. The resulting deep ruby wine shows exuberant mulberry, plum, pepper and modest oak