Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Unagi (Eel) Saki 210mm (8.3in) Blue#2 Blue (Aogami) Super HRC (Rockwell Hardness): 62-63

Unagi (Eel) Saki 210mm (8.3in) Blue#2 Blue (Aogami) Super HRC (Rockwell Hardness): 62-63Type: Unagi Saki (Eel Cutter) Style: Edo Style Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia (Buffalo Horn Ferrule) Bevel: Single Bevel Place of Origin: Tosa, Japan Unagi Saki is a knife specizlized for filleting eel. The sharp tip of the blade is pushed into the head and then slid down along the body of the eel to open up the entire length. The knife can also be

SKU: 14526717097 · From southroadsurgery.com.au

4.8
USD206.00 USD238.00

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Description

HRC (Rockwell Hardness): 62-63

* Please note that for our Blue#1 high carbon steel knives

Spine Thickness: 4 mm/at heel

3oz)Material: Special Synthetic MaterialMade by King Whetstone

Finish: Polished finish

Unagi (Eel) Saki 210mm (8.3in) Blue#2 Blue (Aogami) Super HRC (Rockwell Hardness): 62-63Type: Unagi Saki (Eel Cutter) Style: Edo Style Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia (Buffalo Horn Ferrule) Bevel: Single Bevel Place of Origin: Tosa, Japan Unagi Saki is a knife specizlized for filleting eel. The sharp tip of the blade is pushed into the head and then slid down along the body of the eel to open up the entire length. The knife can also be

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