Rising River Sauvignon Blanc Producer_Weingut Hermann Ludes with olive trees

with olive trees

indigenous yeasts to ensure the greatest expression of the fruit and the terroir

Started in 1969 and based near Chieti

Gonzalez Byass sherries are produced from their bodega in Jerez

Terre Bentivoglio

Rising River Sauvignon Blanc Producer_Weingut Hermann Ludes with olive treesThe fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Tropical fruit aromas on the nose such as pineapple and melon with a hint of lemon zest for balance. The palate has tropical fruit with a hint of a citrusy note.