Les Mazelles Thezee Pinot Noir Producer_Xavier Roger impregnated stewed plums

impregnated stewed plums

Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle

steak or mature hard cheese

A no-nonsense Northern spirit from Lancashire's Brindle Distillery

Try with smoky barbecue cuisine

Les Mazelles Thezee Pinot Noir Producer_Xavier Roger impregnated stewed plumsDomaine des Mazelles are nestled in the Touraine appellation in France's Loire Valley. Their Pinot Noir uses old vine grapes from vines planted in 1974, with traditional fermentation and three wine old barrels used for ageing between 9 and 11 months. This creates a sumptuously concentrated wine with intense berry fruit on the nose of blackcurrant, cherries, and raspberries. The smooth and powerful palate adds layers of liquorice and spiced notes.