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Dry Aged Wagyu Burger Patties 40 Days we are able to have

Dry Aged Wagyu Burger Patties 40 Days we are able to haveWagyu and Dry Aged! Nothing can more perfect for your ULTIMATE Gourmet burger! 70% Wagyu meat (brisket chuck blend) & 30% Wagyu fat ratio for the perfect balance between intense beef flavor and explosive juiciness! Beef is dry aged for a minimum of 45 days Double ground and hand pressed to produce a delicate texture Patties are pre seasoned with salt, so just pop it on the grill! Flash frozen to lock in flavors 150g or 200g per patty individually

SKU: 16980701374 · From southroadsurgery.com.au

4.3
USD48.00 USD77.00

Pay in 4 interest-free payments of $12.00 Learn more

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

we are able to have a slightly longer age of 45 days

Cut:                              Bone-In Ribeye/Prime-Rib

with a perfume of parmesan and blue cheese

Flash frozen to lock in flavors

it is comparable to USDA Prime and Japanese A3/A4

Dry Aged Wagyu Burger Patties 40 Days we are able to haveWagyu and Dry Aged! Nothing can more perfect for your ULTIMATE Gourmet burger! 70% Wagyu meat (brisket chuck blend) & 30% Wagyu fat ratio for the perfect balance between intense beef flavor and explosive juiciness! Beef is dry aged for a minimum of 45 days Double ground and hand pressed to produce a delicate texture Patties are pre seasoned with salt, so just pop it on the grill! Flash frozen to lock in flavors 150g or 200g per patty individually

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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