MOLYBDENUM / PETTY 130MM Yanagiba (Sashimi knife) It offers enough length for

It offers enough length for most ingredients while remaining easy to control on standard kitchen benchtops

a relatively small company that 60 years ago managed to strike the right balance between various elements that today constitute the most widespread Japanese steel

the maker behind the renowned Goh Umanosuke Yoshihiro brand

One of the reasons I recommend Shapton stones is their durability and ability to stay flat longer than many traditional soaking stones

Already extremely difficult to obtain even within Japan

MOLYBDENUM / PETTY 130MM Yanagiba (Sashimi knife) It offers enough length forKnife Type: Petty knife Steel Type: Molybdenum Steel (stain resistant) Blade Hardness: HRC 56 58 Blade Length: 130mm Handle Material: Black Pakka wood Misono Molybdenum Petty 130mm Misono is one of the most trusted Japanese knife brands, used by professional chefs and home cooks throughout Japan. Made in Seki City, Gifu Prefecture, this Petty knife reflects Misonos long standing reputation for quality, practicality, and ease of maintenance. If you are