GOZENSHU Junmai Daiginjo “Ho-o” Volume:720ml this innovative junmai sake is

this innovative junmai sake is the result of Miho Imada's quest to develop a sake that enhances rather than overpowers delicate marine flavours

Nagi expresses the quieter

Rich yet beautifully balanced

Crafted from Aomori's prestigious Hanaomoi sake rice

Fresh aromas of pear

GOZENSHU Junmai Daiginjo “Ho-o” Volume:720ml this innovative junmai sake isBrewed with 100% Omachi rice polished to 40%, this elegant Junmai Daiginjo showcases the skill of Tsuji Honten's careful, hands on craftsmanship. It offers fresh aromas reminiscent of young herbs and lychee, followed by a refined umami richness unique to Omachi rice. Smooth, focused and full of presence, it captures both purity and depth. Type Aromatic SMV +4. 0 Acidity 1. 7 Alc. 16% Sake Rice : Omachi Polishing ratio 40% Serving Temperature: 515