Bodegas Emilio Lustau Vermut Tinto Nv Canaiolo RinQuinQuin can be enjoyed with

RinQuinQuin can be enjoyed with foie gras and serves as a delightfully fruity complement to desserts

A pleasure to drink

just north of the town of Gorizia

A delightful introduction to the Bass Phillip style

Controlled-oxidized notes similar to great white Burgundy

Bodegas Emilio Lustau Vermut Tinto Nv Canaiolo RinQuinQuin can be enjoyed withThe Wine This red vermouth is crafted from two sherry wines chosen by enologist Manuel Lozano. One is a sweet, velvety Pedro Ximenez, and the other is a dry, nutty Amontillado, each aged for 10 years in their respective soleras. Over ten botanicals and aromatic herbs, including gentian, sage, absinth, coriander, and orange peel, are macerated separately with these wines to extract their optimal aromas. The master blender then skillfully merges the