2021 Granite Hills Gamay Noir 750ml Mount Pleasant fermenting with indigenous yeasts in

fermenting with indigenous yeasts in large wooden vats and employing extended maceration to gently extract tannin and complexity

scents of freshly baked & dressed Black Forest Cake

An additional 12 months of maturation allowed the wine to harmonize and soften before racking

alongside hints of star anise

Finish: A truly layered and delightful finish that allows each component a moment in centre stage

2021 Granite Hills Gamay Noir 750ml Mount Pleasant fermenting with indigenous yeasts inGamay is the red variety from the Beaujolais region in France. Relatively new to the Macedon Ranges, this vintage displays savoury red fruit, a touch of pepper and soft tannins with lovely length of flavour. "Abundant dark cherries and spice on the nose, the aromas alone indicate this is a deep, brooding Pinot. The palate confirms this, with plums, earth and dried herbs each having a say. This is such an enticing wine, with so much character." Wine