SC Santoku 165mm (6.5in) SLD V Gold 10 Core Edge Steel: VG10 Stainless

Core Edge Steel: VG10 Stainless Steel

The sharp tip of the blade is pushed into the head and then slid down along the body of the eel to open up the entire length

The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife

Handle: Walnut Round/Resin Ferrule

Handle: Burned Oak

SC Santoku 165mm (6.5in) SLD V Gold 10 Core Edge Steel: VG10 StainlessType: Santoku Finish: Nashiji Black Dyed Blade Length: 165 mm (6. 5 in) Construction: Clad Core Edge Steel: SLD Stainless Steel (Semi Stainless) HRC (Rockwell Hardness): 62 Handle: Wenge Shinogi Bevel: Double Bevel Place of Origin: Sanjyo The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its