Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉 Size:160g / 5.6 oz In South East Asia and

In South East Asia and in parts of Europe

Production: We will be receiving 40kg per month for 5 months starting March 2026

Size: approximately 10 cm x 8 cm

cutting out some 85% of the sunlight

and you steep at a hotter temperature afterward in order to extract the more bitter flavors (and the last of the umami)

Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉 Size:160g / 5.6 oz In South East Asia andShiratama Flour is a type of rice flour made from mochigome (glutinous short grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below. Product Info Ingredients: Glutinous rice flour from Niigata Keep in cool, dry area away from sunlight. Manufacturer: Yamashiroya Best by date: See back of package (example: 16. 08. 30 = August 30, 2016). Please contact us if it arrives