Farmageddon (Batch 14) Hats oats and rye and fermented

oats and rye and fermented and conditioned in foeders for 6 months

and wild ales that we picked from both foudres and barrels -- is a particularly significant one because it happens to be the first MC to be brewed

dank dry hop

restrained acidity to showcase the grapes

Repeatedly

Farmageddon (Batch 14) Hats oats and rye and fermentedFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. This batch of Farmageddon is a blend