Motley Cru (2017) glassware and the cherries create a

and the cherries create a complimentary tartness that marries the fruit and malt perfectly

Skeleton Key is an imperial stout aged for a year in rum barrels with cinnamon

and bright flavours

Recreated for our 12 anniversary celebrations

Grandma’s Boy is a Wild Ale blend made in the Bellwoods solera style

Motley Cru (2017) glassware and the cherries create aMotley Cru is our anniversary release, with the only requirement being that the final beer must incorporate a blend of various barrels. This year's edition is a wild ale with passion fruit blended from two mixed grain ales (containing pale ale barley malt, wheat, oats, and rye). Both new American oak barrels, and old use (wild ale program) barrels from Niagara and Prince Edward County provide an eclectic range of wild and local yeast strains, and