Frozen Japanese Freshwater Eel (Unagi) One is Filet Mignon and

One is Filet Mignon and the other is New York Steak

New York Steak is moderate and the oil is evenly distributed

Japanese fishermen immediately freeze the Squid after they are caught

Fragrant musk melon is one of the most luxurious and prestigious fruits in Japan

or you can use it widely such as hot pot and fried food

Frozen Japanese Freshwater Eel (Unagi) One is Filet Mignon andFrozen grilled eel (Unagi no Kabayaki) from Miyazaki, Japan. The tender, fluffy and flaky textures are just like freshly grilled Unagi. It is nicely seasoned with special Unagi sauce which has a sweet and savory flavor. This authentic quality brings you the feeling of being served at an authentic Unagi restaurant in Japan. Origin: Miyazaki Japan Weight: 9oz bag (2 servings) Shelf Life: One Year [Ingredients] Unagi (made in Japan), Sauce (Tamari soy