Gum Arabic 150g (acacia gum)- Louis Francois basket Used as a bulking agent

Used as a bulking agent and fat substitute for the production of low-calorie ice cream and pastry

recyclable

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Andrey Dubovik | Unconventional tools

always with the creative style and philosophy of this chef based in Seoul

Gum Arabic 150g (acacia gum)- Louis Francois basket Used as a bulking agentIt is used in the food industry as a stabilizer, emulsifier, thickener It serves as a binder and emulsifier for oriental pastries Milks and ice creams: 0. 4% to 0. 7% Drinks: 0. 02% Biscuits and pasta: 0. 008% to 0. 02% of the final product. Food gum syrups: 20 g of gum arabic for 1 liter sugar syrup Coating: 30 to 50% in solution Ingredients: acacia gum