2011 Ata Rangi Pinot Noir 750ml Roussanne best known for its Amarone

best known for its Amarone della Valpolicella Classico wines

Fermentation: Cold maceration at 10°C for 2 days followed by fermentation with wild yeasts

roast poultry

complexity and earthiness from its time in oak and lees contact

with wines displaying a wide array of aromas and flavors

2011 Ata Rangi Pinot Noir 750ml Roussanne best known for its AmaroneA full fragrant nose of sun baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir. Drinking Window: 2013 2028 About ATA RANGI: One of the pioneers of the region, Clive Paton was one of the