Dark Ethiopian Natural Single Origin grinder raisin and brown sugar with

raisin and brown sugar with a smooth

Their #1 best selling granola for good reason

How to Taste Coffee Book: Develop Your Sensory Skills and Get the Most Out of Every Cup by Jessica Easto (Winner of the 2024 Midwest Book Award in Cookbooks & 2024 IACP Cookbook Award finalist)

Everyone's favorite old school Beanstock design is back

Truly a win-win in both design and function

Dark Ethiopian Natural Single Origin grinder raisin and brown sugar withDark roast. We take this darker than usual to add to our traditional espresso, but many find this a very smooth, very rich and very drinkable coffee all on it's own. This natural crop is from the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36 48 hour fermentation process in the wet mill and then use raised beds for drying