Champagne Damien-Buffet Brut L’elixir (Magnum 1.5L) Miyazaki Place the nearly cooked sausages

Place the nearly cooked sausages on the frying pan / skillet for 2 minutes on each side to brown the skin

melted candle wax and honey on the nose with Muscat-like aromas developing in the glass

has been selected as the best quality product by the guidelines established by our inspectors

this powerful

velvety tannins and remarkable balance

Champagne Damien-Buffet Brut L’elixir (Magnum 1.5L) Miyazaki Place the nearly cooked sausagesThe elixir, or When the Beautiful Meets the Good! This extraordinary vintage is half chardonnay and half pinot noir, fermented and distilled in oak barrels. The striking freshness of this champagne is a result of the harmonious and subtle union of wood, of technique and talent, leaving a rich, full bodied aftertaste. This fine BRUT vintage comes in a very beautiful antique coloured bottle, numbered and limited to 250 bottles each year. Champagne