Takasago Umeshu Aromatic Delicate notes of pear

Delicate notes of pear

revealing a powerful umami core balanced by lively acidity and a dry finish

Designed to be enjoyed every day

it finishes with remarkable balance and understated complexity

Expect bright plum aromas layered with red berries

Takasago Umeshu Aromatic Delicate notes of pearA special Ume shu (Japanese plum sake) made out of Junmaishu infused with plums. After the first year, the plums are replaced with fresh ones and left to mature for another year. This creates a moderately sweet and balanced ume shu, reminiscent of a desert wine. This Ume shu won the Silver prize in the sake category at the 2018 Japanese National Plum Sake Fair.