#0094.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Asahi Eco-Farmer Yancy's premium sencha has the

Yancy's premium sencha has the small stems sorted out

A shiboridashi kyusu is used to steep mainly high grade sencha

You choose the level of tea

but has tea fields out in the vicinity

The matcha flavor is bitter which helps it stand out against other flavors vs high grade matcha which generally becomes overwhelmed unless a large amount is used

#0094.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Asahi Eco-Farmer Yancy's premium sencha has theThe Azuma familys oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty. Product Info Ingredients: Oolong tea Cultivar: Asahi Harvest Season: Summer Region: