Colombia Striped Bourbon Dark Room Natural Experience:JUST A BAG Bekele Gemeda in Worka village

Bekele Gemeda in Worka village

and molasses

Rodrigo Sánchez cultivates 10 custom yeast strains and creates a panela-based starter to drive the cherries through a controlled 200-hour anaerobic fermentation with whiskey in sealed tanks

and cherry

The coffee is then sun-dried on raised beds for 15–18 days and carefully stabilized for consistency

Colombia Striped Bourbon Dark Room Natural Experience:JUST A BAG Bekele Gemeda in Worka villageFrom El Mirador farm in Huila, Colombia, comes this beautifully crafted Striped Bourbon, produced by Elkin Guzman using an innovative Dark Room Natural process. This coffee delights with vibrant flavor notes of orange, kiwi, grape, and a tea like quality, showcasing a bright, clean, and nuanced profile. Through meticulous care during its fermentation and drying stages, the coffee retains a consistent clarity, elevated by its high altitude terroir at