Signor Vino Vermentino FEBRUARY2022 garlic and mushroom dishes

garlic and mushroom dishes

and further ageing in stainless steel before bottling

but not crushed before 3 days of cold soaking and fermentation for 8 to 10 days

and citrus zest

Serve with premium tonic and a slice of lime

Signor Vino Vermentino FEBRUARY2022 garlic and mushroom dishesThe Signor Vino collection showcases some of their favourite Italian grapes, grown locally and epitomises their Italian heart and Australian soul. The grapes are sourced from Adelaide Hills, Riverina and Riverland and boast high quality, concentrated fruits. Pale straw yellow in colour with green hints. Lively aromas of citrus, green apple and a touch of jasmine on the nose. A delicate blend of fruits on the mid palate including mandarin, peach and