Ryusei Muku Kimoto Room Temperature it balances gentle rice character

it balances gentle rice character with a clean

and clean umami

smooth finish

Hattanso is used to create sake that honours the traditions and flavours of its home region

this classic honjozo captures the charm of traditional local sake

Ryusei Muku Kimoto Room Temperature it balances gentle rice characterMuku represents purity and honesty in both ingredients and craftsmanship. Brewed using the traditional kimoto method, it expresses the natural character of the rice with clarity, depth, and remarkable precision. Delicate aromas of steamed rice, white flowers, and fresh grain lead into layered umami, lively acidity, and a clean, lingering finish. Elegant, restrained, and quietly complex.